The Golf Course – 18 holes par 71, 6520 yards – was designed by the architects David Mezzacane, president of the Italian Golf Course Architects Association, and Vincenzo Mazzacane. The course was designed inside an 86 acres plantation of oranges and lemons.
Hole 6 par 5 is situated a prickly pears plantation. The special white limestone Iblea hills surround the path of the holes two, three and four.
An administration office, a pro shop, a caddy master, dressing rooms and lockers, bars, a refreshment zone, a restaurant and a traditional local products shop.
Driving Range 40 positions, putting green and chipping green, practicing bunker, golf carts to rent, electric and manual trolleys, golf bags.